Description
Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern Barbecue, original illustrations and more. Readers will discover:Our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more; Concise and meaningful interviews with men and women of BBQ distinction; Our big list of 40 joints that capture the spirit of barbecue across the South; Localized culinary expertise and traditions from ribs to pulled pork to banana pudding; Odes from four writers sharing personal reflections and barbecue poetry; andOriginal illustrations from artist (and brisket lover) Jessica Fontenot;